Cafe Fresh Menu (2025 Update)

Our signature dill pickle smothered in cream cheese, rolled in a thinly sliced deli meat cut into bite sized pieces for your enjoyment.

Freshly made all day long.

Sushi grade, served rare with a wasabi ranch, and pickled ginger.

Chunky chicken prepared with diced red onion, celery, apples and grapes tossed with our sweet dressing blend. Tossed with sugared pcans.

Served with garlic crisps.

Served with chips and salsa.

Topped with a drizzle of honey and sugared pecans perfect for just 1 or a tasting for 2.

Sweet basil, 3 jumbo grilled shrimp, feta, Kalamata olives, tomatoes, fresh basil, garlic crisps, finished with a squeeze of fresh lemon.

Red pepper hummus, pita bread and fresh veggies for your dipping pleasure.

Shredded carrot, cucumber, tomato, avocado, sprouts, fresh squeezed lime and spices. Wanna keep it skinny? Stick with the fresh squeezed lime and spice.

Tossed with our house made balsamic dressing, feta, black olives, red onion, tomato served with a garlic crisp, chicken, jumbo shrimp, blackened salmon for an additional charge.

Baby spinach, avocado, red onion, sprinkled with a bit of chile-lime seasoning and sugared pecans. Served with a mango-pineapple vinaigrette. .

Tomatoes, guacamole, croutons, chihuahua cheese, grilled chicken tossed with fresh colantro, salsa verde and jalapenos, served with ranch.

Parmesan, red onion, black olives, croutons, and egg, tossed with our house made Caesar dressing. Chicken, jumbo shrimp or blacked salmon.

3 corn tortillas, filled with grilled shrimp, pico de gallo, guacamole, served with chipotle sauce.

Warm corn tortillas, black bean spread, grilled tilapia topped with our sriracha slow.

Slow roasted, pulled pork, topped with cabbage, pico de gallo, crumbled white cheese and sour cream served with tomatillo salsa.

3 corn tortillas, filled with our blend of bell and poblano peppers, mushrooms, black beans, red onion and zucchini, grilled and topped with guacamole and served with chipotle sauce.

3 corn tortillas, grilled steak, onion, cilantro, lime tomatillo salsa with roasted jalapeno.

Try it as a wrap or salad. Chunky chicken prepared with diced red onion, celery apples, and grapes tossed with our sweet dressing blend. Topped with sugared pecans.

Romaine lettuce, shredded carrots, cucumber, tomato, avocado, sprouts, fresh squeezed limeand species in a tomato. A house favorite. Add chicken for an additional charge.

Fiesta spinach artichoke cream cheese, shredded carrots, cucumber, bell pepper, tomato, sprouts in a tomato tortilla or lettuce wrap.

Bacon, lettuce, tomato, guacamole and mayo in a spinach tortilla or lettuce wrap. Enjoy a bit of spice? Make it a chipotle B.L.T.G.

The party all starts with a fiesta spinach artichoke cream cheese, romaine lettuce, pico de gallo, cheddar cheese, salsa, black beans, pickled jalapenos and tortilla chips in a tomato tortilla. Add chicken, steak, shrimp or carnitas for an additional charge.

Cabbage blend, red bell peppers, cilantro, carrots, chow mein noodles, cashews, tossed in a sesame ginger dressing, in a spinach tortilla.

Romaine, red onion, crotons, black olives, Parmesan cheese, tossed with Caesar dressing in a wheat tortilla.

Baby spinach, whipped feta, tomato, cucumber, sprouts, bell pepper finished with sweet basil dressing in a spinach tortilla or lettuce wrap.

Served with a grilled jalapeno pepper, fresh lime, pico de gallo, guacamole, cheddar cheese, sour cream, salsa and choice of flour, corn tortilllas or lettuce leaves.

Served with atop of bed of grilled bell and poblano peppers and red onion, chicken, jumbo shrimp, chicken chipotle, steak, carnitas, mushrooms and zucchini and diablo chicken for an additional charge.

Melted Swiss, fresh spinach, cucumber, sprouts, hummus and guacamole finished with a squeeze of lemon.

Sriracha BBQ sauce, cheddar and bacon.

Grilled mushrooms and onions, finished with Dijon mustard mayo.

Grilled bell, poblano peppers and onion, chihuahua cheese, guacamole and topped with a grilled jalapeno.

Chocolate, red velvet, carrot. These are packed as assorted boxes.

Chocolate, red velvet and carrot.

Served with mango-pineapple sauce.

In a wheat tortilla.

Served with a garlic crisp.